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  2. What exactly is soy lecithin? This food additive is more ...

    www.aol.com/exactly-soy-lecithin-food-additive...

    Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...

  3. Solae (company) - Wikipedia

    en.wikipedia.org/wiki/Solae_(company)

    Solae LLC (which traded as The Solae Company) was an international soy ingredients supplier based in St. Louis, Missouri. Solae was formed as a joint venture between DuPont and Bunge Limited . On May 1, 2012, Solae announced that DuPont had acquired Bunge's 28% share, thus taking full ownership of the company. [ 1 ]

  4. Genetically modified soybean - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_soybean

    Soybean has been genetically modified to improve the quality of soy oil. Soy oil has a fatty acid profile that makes it susceptible to oxidation, which makes it rancid, which limits its usefulness in the food industry. [20]: 1030 Genetic modifications increased the amount of oleic acid and stearic acid and decreased the amount of linolenic acid.

  5. Associated Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/Associated_Wholesale_Grocers

    Associated Wholesale Grocers, Inc. (AWG) is a retailer-owned wholesale grocery cooperative that supplies independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states in the Midwest , the Southeast , and the Southwest , and from 8 full-line wholesale divisions.

  6. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

  7. Soybean oil - Wikipedia

    en.wikipedia.org/wiki/Soybean_oil

    Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max).It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [2]