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The following is a list of the exports of Afghanistan. Data is for 2019, ... Tropical fruits: 96 4: Other nuts: 94 5: Coal: 91 6: Dried legumes: 87 7: Raw cotton: 57 ...
The seven dried fruits are: raisins, Senjed (the dried fruit of the oleaster tree), pistachios, hazelnuts, prunes (dried apricots), walnuts and either almonds or another species of plum fruit. Jahanda Bala ( Dari : جهنده بالا ): Jahanda Bala is celebrated on the first day of the New Year (i.e. Nowruz).
Moraba (fruit preserves, sugar syrup and fruits, apple, sour cherry, or various berries, or made with dried fruits. "Afghan favorite is the Alu-Bakhara".) "Afghan favorite is the Alu-Bakhara".) Nargis kabob ( egg -based angel hair pasta soaked in sugar syrup , wrapped around a piece of meat )
Some people have speculated that an increase in Afghan fruit production towards a more international market would be the best way to combat opium production in the country. [9] Gradually the international market for Afghan pomegranates is increasing with demand from overseas. [10] In 2010, Afghanistan began exporting the fruit to Carrefour in ...
Nearly four months since the Taliban seized power and the United States pulled its troops from Afghanistan, the country is facing a critical food shortage that some aid groups say could kill a ...
Families cook various kinds of meals, Samanak, and Haft-mewah or dry fruits that start with the letter (س) or (S) which represents the arrival of spring season. Haft-mewah contains seven dry fruits which families place in warm water two to three days before Nauruz. Samanak is another type of dessert made from wheat and sugar.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.