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In the 80's, Indonesian media widely coined the term Pop kreatif. [6] Journalists Seno M. Hardjo and Bens Leo is cited to have popularized this term to differentiate the music presented by musicians with the likes of Guruh Soekarnoputra, Eros Djarot, Chrisye, Fariz RM, and Dian Pramana Poetra from the Melancholic pop music artists and genre. [3]
ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.
Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Adiwarna is the fourth studio album from Malaysian pop singer Siti Nurhaliza released in 1998.. Featuring hit song, "Purnama Merindu", the first one recorded for this album. "Diari Hatimu" was originally intended for her second album, but never made it then, so, it's re-recorded for this albu
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.
Dangdut (/ d ɑː ŋ ˈ d uː t /) is a genre of Indonesian folk music that is partly derived and fused from Hindustani, Arabic, and, to a lesser extent, Javanese, Malay, Minangkabau, Sundanese and local folk music.