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  2. Fig-Proscuitto Crostini Recipe - AOL

    www.aol.com/food/recipes/fig-proscuitto-crostini

    HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.

  3. Fig-Proscuitto Crostini Recipe - AOL

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  4. Fig-Proscuitto Crostini Recipe - AOL

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  5. 3 easy crostini appetizers to make for a party - AOL

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    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  6. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/lifestyle/3-ingredient-appetizer...

    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  7. Dinner at Tiffani's - Wikipedia

    en.wikipedia.org/wiki/Dinner_at_Tiffani's

    Dinner at Tiffani's is an American food-based television series on the Cooking Channel that premiered on February 25, 2015. The show follows host Tiffani Thiessen preparing dinner with a different group of celebrity friends each episode and the title is a play on Truman Capote's 1958 novel Breakfast at Tiffany's.

  8. Crostini - Wikipedia

    en.wikipedia.org/wiki/Crostini

    Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.

  9. Fig roll - Wikipedia

    en.wikipedia.org/wiki/Fig_roll

    A plastic tray of mass-produced Fig Newtons Fig Newtons. Fig Newtons are a popular mass-produced cookie similar to a fig roll. In 1892 James Henry Mitchell, a Florida engineer and inventor, received a patent for a machine that could produce a hollow tube of cookie dough and simultaneously fill it with jam. [4]