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Main menu. Main menu. move to sidebar hide. ... Category: Food and drink in Suriname. 3 languages. ... Surinamese cuisine (16 P)
Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.
Suriname (/ ˈ s ʊər ɪ n æ m,-n ɑː m / ⓘ SOOR-in-A(H)M, Dutch: [syːriˈnaːmə] ⓘ, Sranan Tongo: Sranan, Sarnámi Hindustáni: Sarnam, Surinamese-Javanese: Srinama), officially the Republic of Suriname (Dutch: Republiek Suriname [reːpyˈblik syːriˈnaːmə]), is a country in northern South America, sometimes considered part of the Caribbean and the West Indies.
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A fifth cuisine is Thai royal cuisine, based on the palace cuisine of the Ayutthaya kingdom (1351–1767 CE), which was influential upon the cuisine of the Central Thai plains. [47] Each cuisine has similarities to foods and cuisines in neighboring countries and regions, including the Cuisine of Burma , Yunnan cuisine , Lao cuisine , Cambodian ...