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The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
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When his famous relative Li Bai arrived in Dangtu, in his skiff, Li Yangbing was the chief magistrate there; although this governmental service was not what his "heart coveted", [1] and nearing retirement. Li Bai, older than Li Yangbing, became progressively sick, to the point of being a bed-ridden invalid.
Li Baiyao (simplified Chinese: 李百药; traditional Chinese: 李百藥) (564–647), [1] courtesy name Zhonggui (重規), formally Viscount Kang of Anping (安平康子), was a Chinese historian and an official during the Chinese Sui dynasty and Tang dynasties.
The Banished Immortal: A Life of Li Bai is a biography of Li Bai by Ha Jin that was published in 2019 by Pantheon. [ 1 ] The author wrote his own translations of the poems, [ 2 ] as well explanations of the meanings of Li Bai's poems.