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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
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Most of them measure not more than 2 x 1 meters (6.56 x 3.28 feet). They sell rokok (cigarettes), cold bottled drinks, snacks and candies, krupuk, soap, toothpaste, and other daily necessities, essentially a miniaturized convenience store. This is the most commonly distributed warung, sprung in residential areas, slums, street sides, and tucked ...
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
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Getuk goreng was discovered in 1918 by accident by Sanpirngad, a nasi rames seller, around in Sokaraja. Getuk goreng was one of his trades at that time the merchandise he was selling did not sell, so he had the sense that it could be consumed again then fried fry that are not sold out are fried and sold again, it turns out that fried fry is favored by the buyer, now fried getuk is not a food ...
The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. [2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr , usually eaten with ketupat , sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk).