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Northern wild rice (Zizania palustris) is an annual plant native to the Great Lakes region of North America, the aquatic areas of the Boreal Forest regions of Northern Ontario, Alberta, Saskatchewan and Manitoba in Canada and Minnesota, Wisconsin, Michigan and Idaho in the US.
In fact, it's the official grain of Minnesota! Wild rice is the edible, long grain portion of the grass. It is typically dark brown or black in color, with a thicker hull on the outside which ...
The Wild Rice River is a tributary of the Red River of the North in northwestern Minnesota in the United States. It is 183 miles (295 km) long. [1] Via the Red River, Lake Winnipeg and the Nelson River, it is part of the watershed of Hudson Bay. It is one of two Red River tributaries with the same name, the other being the Wild Rice River of ...
Wild rice is eaten plain or as a side with other dishes. Minnesota-style cheese curds are very popular, they are often served battered and deep fried [3] Sauerkraut - sliced and fermented cabbage, was brought to Minnesota by German immigrants; Latkes - fried potato pancakes or fritters. Brought by immigrants from Central or Eastern Europe
Wild rice is packed with nutrients like fiber and protein and is heart-healthy. Beyond these health benefits, wild rice is delicious and adds great texture and color to recipes.
Shallow bays containing dense beds of wild rice are found on south, west, and northwest sides of the lake. Public access is provided by the Minnesota Department of Natural Resources at two locations, the first on the Sandy River north of the "Pier 65" bridge, and the second on the northeast side of the lake.