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  2. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.

  3. List of cideries in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_cideries_in_the...

    Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...

  4. Central Market (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Central_Market_(Columbus...

    Farmers would arrive to set up stalls around 3-4 a.m., and the market's opening bell would ring at 6 a.m. Early meats sold here included squirrels, pigeons, doves, quail, and rabbits. Produce included peaches, pears, quinces, apples, blackberries, and cherries. Apple cider was sold at 5-7 cents per gallon. [1] [2]

  5. This orchard near Bloomington has cider, doughnuts, apples ...

    www.aol.com/orchard-near-bloomington-cider...

    The farm market has three types of cider slushies churning behind the counter, bins of apples, Hoosier-made soaps, fudge and, if there's any left, doughnuts — $2.50 for one or $25 for a dozen.

  6. Fly Creek Cider Mill: Voted best in America by 'vast ... - AOL

    www.aol.com/fly-creek-cider-mill-voted-160131069...

    Fly Creek Cider Mill offers both history and products to appeal to modern tastes of Mohawk Valley residents.

  7. Cider in the United States - Wikipedia

    en.wikipedia.org/wiki/Cider_in_the_United_States

    Cider Making, painting by William Sidney Mount, 1840–1841, depicting a cider mill on Long Island. The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants.

  8. Melrose (apple) - Wikipedia

    en.wikipedia.org/wiki/Melrose_(apple)

    This apple was released by the Ohio Agricultural Experiment Station in Wooster, Ohio [2] during World War II [3] and was obtained from a cross between the Jonathan and the Red Delicious apples. The result is flattened large fruit, which is streaked and flushed with dark red over a background of yellowish-green skin, with spots of russet. The ...

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