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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
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Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
The composition of this peanut sauce varies from commonly used peanuts kacang tanah . Karedok is always served with crackers, usually krupuk commonly made from tapioca crackers or with emping crackers which are made from melinjo .
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.
Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. [1] The most common meat used in tinorangsak is pork.