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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Madurese (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang Mêdhuntên) [2] is a Austronesian ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java.
Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
A group of dancing girls with distinguished headdress from Lampung in full regalia, 1929.. The origins of the Lampung people is closely tied to the name of Lampung itself. In the 7th century the Chinese had already mentioned about a place in the south (Nampang) where it is said to be the place of the Tolang Pohwang kingdom, the location of the former kingdom's territory may now refer to the ...
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Lampung, officially the Province of Lampung (Indonesian: Provinsi Lampung), is a province of Indonesia.It is located on the southern tip of the island of Sumatra.It has a short border with the province of Bengkulu to the northwest, and a longer border with the province of South Sumatra to the north, as well as a maritime border with the provinces of Banten and Jakarta to the east.
Tanimbar local society and social structure is based on the traditions called Duan Lolat [].Fundamentally Duan Lolat is the marriage tradition of the Tanimbarese, the groom and his family as "the ones receiving female" are called Lolat, while the bride's family as "the ones giving female" are called Duan.
Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.