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Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.
Kebon Jeruk Tollway exit ramp Kebon Jeruk. Kebon Jeruk (Indonesian for "orange garden") is a district (kecamatan) of West Jakarta Administrative City, Indonesia.Kebon Jeruk is roughly bounded by Kali Pesanggrahan creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east.
The Makassar kings maintained a policy of free trade, insisting on the right of any visitor to do business in the city, and rejecting the attempts of the Dutch to establish a monopoly. [12] Makassar depended mainly on the Muslim Malay and Catholic Portuguese sailors communities as its two crucial economic assets. However the English East India ...
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Sukabumi Selatan (Indonesian for South Sukabumi) is an administrative village in the Kebon Jeruk district, city of West Jakarta, Indonesia. It has postal code of 11560. It has postal code of 11560. [ 1 ]
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto , traditionally made with beef , offal stew with seasoned broth made from ground peanuts and spices . [ 1 ]
Duri Kepa is an administrative village in the Kebon Jeruk district of Indonesia. It has postal code of 11510. The headman of this administrative villages is Syamsul Huda, M.Si. [ 1 ]
The Makassar people are amongst the first native people who are endowed with the harvesting and processing knowledge of holothuroidea (sea cucumber, natively found between the Wallace and Weber line), and was spread to another regions beyond its native homeland throughout the Indonesian Archipelago to the Oceania (and some another regions of ...