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The Chuquisaca Revolution was a popular uprising on 25 May 1809 against Ramón García de León y Pizarro, Governor-intendant of the Intendancy of Chuquisaca (or Charcas) (today Sucre, Bolivia). The Real Audiencia of Charcas, with support from the faculty of University of Saint Francis Xavier, deposed the governor and formed a junta. [1]
While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...
The May Revolution (Spanish: Revolución de Mayo) was a week-long series of events that took place from 18 to 25 May 1810, in Buenos Aires, capital of the Viceroyalty of the Río de la Plata. This Spanish colony included roughly the territories of present-day Argentina , Bolivia , Paraguay , Uruguay , and parts of Brazil .
100 years of struggle for independence: 25 de Mayo de 1809 on a commemorative stamp. On 26 May 1809, the Audiencia oidores received rumors that García León de Pizarro planned to arrest them in order to recognize Carlotta. The Audiencia decided that the situation had become so anarchic both in Charcas and in the Peninsula, that Charcas needed ...
Veinticinco de Mayo ("25 May") is the name of several administrative divisions, cities, public spaces, and landforms of Argentina. There are departments of this name in the provinces of Chaco, Misiones, San Juan, Rio Negro, and Buenos Aires, the latter one holding the Veinticinco de Mayo city. The cities of Rosario (Santa Fe), Junín (Buenos ...
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.