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The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
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Restaurant Association Of Singapore – Excellence Service Award 2004–2005: Superbrands Singapore [24] 2007: Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns. [25] 2008: Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26] 2008–2010: Singapore Tourism Board – Singapore Service ...
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Through the poem, Li Bai fulfils responsibilities of filial piety to both Emperor and his ascendants as he expresses his yearning for his hometown, in accordance with Confucian values, as well as obedience towards the sad obligation of remaining loyal to imperial edict, again in accordance to Confucian values of filial piety.
Xia Ke Xing is also the title of a poem by Tang Dynasty poet Li Bai. Adaptations of the novel: Ode to Gallantry, a 1982 Hong Kong film; Ode to Gallantry (1985 TV series), a 1985 Taiwanese television series; Ode to Gallantry (1989 TV series), a 1989 Hong Kong television series; Ode to Gallantry (2002 TV series), a 2002 Chinese television series
Ode to Gallantry (俠客行; Xiá Kè Xíng) is a wuxia novel by Jin Yong (Louis Cha).It was first serialised in Hong Kong from 11 June 1966 to 19 April 1967 in the newspaper Ming Pao. [1]
Historically, the Four Great Traditions (Chinese: 四大菜系; pinyin: Sìdà càixì) of Chinese cuisine are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. [5]