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Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...
Usually, shrubs are distinguished from trees by their height and multiple stems. Some shrubs are deciduous (e.g. hawthorn) and others evergreen (e.g. holly). [2] Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs and herbs. [5] There is a type of shrub called a shrub of Ham which is very unique.
Like other ericaceous plants, most rhododendrons prefer acid soils with a pH of roughly 4.5–5.5; some tropical Vireyas and a few other rhododendron species grow as epiphytes and require a planting mix similar to orchids. Rhododendrons have fibrous roots and prefer well-drained soils high in organic material.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]
Gardenia latifolia, also called papra or Hindi:पापडा, Bengali: যোজনগন্ধা, Tamizh: Kattu marikalam or Kumbai [1] is medium-sized to large, long-lived tree of family Rubiaceae. [2] Its English common name is Indian Boxwood or Ceylon Boxwood. [3]
The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in both India and Pakistan.