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The French Revolution resulted in an economic decline, but Nantes developed robust industries after 1850 (chiefly in shipbuilding and food processing). Deindustrialization in the second half of the 20th century spurred the city to adopt a service economy. In 2020, the Globalization and World Cities Research Network ranked Nantes as a Gamma ...
The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...
As a result, the wines of the Nantes region, exported from the port of Nantes, were more profitable than their Anjou and Touraine neighbors. The Dutch exported this mass-produced "boiler wine", to the detriment of wine quality. [6] The 18th century was a very difficult period for the Nantes vineyards.
Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.
The classic food and wine pairings in the Pays Nantais region is of Muscadet with the local seafood, particularly oysters. Other seafood dishes with which Muscadet pairs well include lobster, shrimp and mullet. [10] San Francisco Chronicle wine editor Jon Bonné called Muscadet "the perfect oyster wine". [17]
For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The ...
Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list, educating the staff about wine, and assisting customers with their selections (especially food–wine pairings) Vintner or winemaker A wine producer; a person who makes wine Viticulturist
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...