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Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Murray Isaac Lender (October 29, 1930 – March 21, 2012) was an American businessman and entrepreneur who helped expand his father's small, Connecticut bagel bakery, Lender's Bagels, into a nationwide brand. [1] Murray Lender served as the chief executive officer of Lender's, while his brother, Marvin, served as the company's president. [1]
In 2020, BBU acquired Lender's Bagels from Conagra Brands. Today, BBU operates more than 60 bakeries, employs more than 20,000 workers, and distributes products through 11,000 sales routes throughout the United States. [2]
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Mike Varley says there’s no such thing as a perfect bagel. Still, he spent a year eating at 202 bagel stores in New York in order to find the one that came the closest.
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Below is a list of notable defunct retailers of the United States.. Across the United States, a large number of local stores and store chains that started between the 1920s and 1950s have become defunct since the late 1960s, when many chains were either consolidated or liquidated.
The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area's oldest operating Jewish delis. [1] [2] [3] The deli has been owned by the Dworkin family since 1984, and was rebuilt after a 2011 fire. [4] [5] [6] Bagels at Kaufmans use caraway seeds, which is a Midwestern style. [7]