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It endeavored to compile standard Bengali dictionary, grammar and terminologies, both philosophical and scientific, to collect and publish old and medieval Bengali manuscripts, and to carry out translation from other language into Bengali and research on history, philosophy and science.
Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...
Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ] [ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions.
There is a type of shrub called a shrub of Ham which is very unique. Small, low shrubs, generally less than 2 m (6.6 ft) tall, such as lavender, periwinkle and most small garden varieties of rose, are often termed as subshrubs. [6] [7] Most definitions characterize shrubs as possessing multiple stems with no main trunk below. [2]
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the boti (also called dao or da ). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which ...
Ziziphus / ˈ z ɪ z ɪ f ə s / [3] is a genus of spiny shrubs and small trees in the buckthorn family, Rhamnaceae.It includes 68 species native to tropical and subtropical Africa, Eurasia, and Australia and tropical South America. [1]
Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে ...