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Whether you're trying the Dry January trend for the first time or routinely seek out zero-proof cocktails, making the conscious choice to drop alcohol from your drink doesn't mean you have to ...
Bee's Knees. You only need three ingredients to make this elegant cocktail. The honey syrup, herbaceous gin, and bright lemon juice make it perfect for springtime.
Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake. [28] [29] For a virgin cosmopolitan, replace the vodka and triple sec with orange juice and pink lemonade. [30] For a "constipolitan," use prune juice in place of cranberry juice. [31]
Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16] Bitter Truth bottles and sells Jerry Thomas' Own Decanter Bitters using the bartender's original ...