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Where the Wild Things Are at Metacritic; Murphy/, Mekado (13 September 2009). "Magical Mystery Tour". The New York Times interactive feature. "Jonze's Wild Things, A Splendidly Different Animal" (mp3). NPR audio report. National Public Radio. "We Love You So: The blog of Spike Jonze and the film Where the Wild Things Are".
Where the Wild Things Are is a 1963 children's picture book written and illustrated by American author and illustrator, Maurice Sendak, originally published in hardcover by Harper & Row. The book has been adapted into other media several times, including an animated short film in 1973 (with an updated version in 1988); a 1980 opera ; and a live ...
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Fugu still remains a prized delicacy in Japan, despite its dangerous nature Image credits: yab While Japanese blowfish may be a delicious dish, every organ of it is poisonous — including its skin.
Fugu prices rise in autumn and peak in winter, the best season, because they fatten to survive the cold. Live fish arrive at a restaurant, surviving in a large tank, usually prominently displayed. Prepared fugu is also often available in grocery stores, which must display official license documents. Whole fish may not be sold to the general public.
Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants, termites, ambrosia beetles, and marsh periwinkles.
Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants.
Gnetum africanum is traditionally a wild vine and is considered to be a wild vegetable. [10] It is a perennial that grows approximately 10 metres long, with thick papery-like leaves growing in groups of three. The leaves may grow approximately 8 cm long, and at maturity the vine will produce small cone-like reproductive structures.