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Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
A First World War Canadian electoral campaign poster. Hun (or The Hun) is a term that originally refers to the nomadic Huns of the Migration Period.Beginning in World War I it became an often used pejorative seen on war posters by Western Allied powers and the basis for a criminal characterization of the Germans as barbarians with no respect for civilization and humanitarian values having ...
Quiche. Though quiche may surprisingly have more roots in Germany than France, it became a mega-trend in America in the '70s and '80s when it was revered as a masterpiece of French cooking. Quiche ...
Quiche Lorraine. Named after the region of Germany where it was created, quiche lorraine stands out from the rest thanks to one key ingredient: bacon!
A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling ...
In this quiche, high-quality tinned herring is the star of the show. Crumble the fish into whisked eggs along with half-and-half, red onion, thyme and roasted peppers. Pour into a tart pan and ...
A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.