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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
In 1985, Chin, who had run the day-to-day operations, sold the rights to her name and her restaurants to General Mills. [2] [3] Chin regained the ownership of her business in 1988. [3] By the time Chin left the business in the late 1990s, the Leeann Chin chain had become a Chinese fast food operation. [2]
The original introduction of the oriental rat flea to Hawaii is unknown. In 1899, the Nippon Maru anchored in Honolulu Harbor en route to San Francisco, and reported the death of a Chinese passenger. After inspection, the ship had been confined to Quarantine Island, better known today as Sand Island. After a week-long stay there, the ship had ...
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Sisters Chang Feng "Wendy" and Change "Cindy" Li purchased the restaurant in 2017. [4] In November, the restaurant closed temporarily for a kitchen renovation and other upgrades. [5] Chin's closed briefly during the COVID-19 pandemic. [6] The restaurant has been featured on the Food Network series Diners, Drive-Ins and Dives. [7]
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [clarification needed] [8] Its signature food is their chili.
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.