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To qualify for the TSG label, a food product must be of "specific character" and its raw materials, production method, or processing must be "traditional". All EU TSG registered before 1 January 2021 are also valid in the UK. The EU publishes its designations in the TSG database, [1] and the UK in its TSG register. [2]
The cheese received the DOP (Protected Denomination of Origin) recognition in 1996, with a less restrictive product specification than the traditional one. Since then, another version of Bitto, called Bitto Storico (Historical Bitto), has been produced by means of traditional methods and promoted by Slow Food (Slow movement).
The ninth edition includes latest specifications for the identity and purity of about 1,200 food ingredients, including test methods and key guidance on critical issues. Among the new monographs in the FCC is spirulina, a food ingredient that was just recently [when?] approved as a natural source of blue colour for candy and chewing gum by the ...
A functional specification is a kind of requirement specification, and may show functional block diagrams. [citation needed] A design or product specification describes the features of the solutions for the Requirement Specification, referring to either a designed solution or final produced solution. It is often used to guide fabrication ...
product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).
The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.
[1] [2] The FPO mark guarantees that the product was manufactured in a hygienic 'food-safe' environment, thus ensuring that the product is fit for consumption. The standards have been in force since 1955 by the law of Fruit Products Order , after which the mark is named, [ 3 ] [ 4 ] but the mark itself got a mandatory status only after the Food ...
Products must be either cod or haddock and weigh between 200g-700g. [71] West Wales coracle caught salmon PGI (UK, EU) 2013 Limited to Atlantic salmon (Salmo salar) that have been caught in specific tidal areas of the River Tywi, the River Taf and the River Teifi. Products must be caught using traditional coracle fishing methods. [72]