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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Latex allergy - Wikipedia

    en.wikipedia.org/wiki/Latex_allergy

    Allergic reactions to latex range from Type I hypersensitivity, the most serious form of reaction, to Type IV hypersensitivity. [4] Rate of onset is directly proportional to the degree of allergy: Type I responses will begin showing symptoms within minutes of exposure to latex, while Type IV responses may take hours or days to appear.

  4. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  5. You May Want To Skip Allergy Meds With Decongestant In The ...

    www.aol.com/may-want-skip-allergy-meds-155300887...

    Allergists explain what ingredients to look for in OTC allergy medications, and recommend their top picks for non-drowsy, pollen, runny nose, and pet dander.

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

  7. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Its use in food allergies is unclear. [6] Allergies are common. [10] In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have ...

  8. Type III hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_III_hypersensitivity

    Type III hypersensitivity, in the Gell and Coombs classification of allergic reactions, occurs when there is accumulation of immune complexes (antigen-antibody complexes) that have not been adequately cleared by innate immune cells, giving rise to an inflammatory response and attraction of leukocytes.

  9. Hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity

    The treatment of immediate hypersensitivity reactions includes the management of anaphylaxis with intramuscular adrenaline (epinephrine), oxygen, intravenous (IV) antihistamine, support blood pressure with IV fluids, avoid latex gloves and equipment in patients who are allergic, and surgical procedures such as tracheotomy if there is severe ...