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  2. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

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    Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

  3. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Binny's Easy Recipes. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer. Get the recipe here: Seekh Kabab Related: Best Air Fryer Fish Recipes

  4. Chicken-and-Okra Gumbo Recipe - AOL

    www.aol.com/food/recipes/chicken-and-okra-gumbo

    In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

  5. Chicken-and-Okra Gumbo Recipe - AOL

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  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [24] as well as "crispy". [25] The dish has also been called "spicy" and "salty". [26] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [27]

  7. Bhindi fry - Wikipedia

    en.wikipedia.org/wiki/Bhindi_fry

    Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

  8. Southern Fried Okra Recipe - AOL

    www.aol.com/food/recipes/southern-fried-okra

    Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

  9. Fried okra - Wikipedia

    en.wikipedia.org/wiki/Fried_okra

    Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a side dish, [2] sometimes with a dipping sauce such as remoulade. [22] [23]