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In 1999, Martha Stewart Living Omnimedia (MSLO) went public on the New York Stock Exchange—and made Martha the country's first female billionaire. "The more you adapt, the more interesting you ...
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1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda. Garnish with the mint sprig and serve right away.
Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
Martha Stewart raps through 10 ways to clean your kitchen
The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]