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The Ritz-Carlton Dallas, Las Colinas is a golf resort in Irving, Texas, United States. The resort contains a 431-room hotel, two restaurants, lounge bars, a spa, swimming pool, gym, tennis courts and two golf courses, featuring a Tournament Players Club course, TPC Las Colinas, that hosted the PGA Tour 's annual AT&T Byron Nelson from 1983-2017.
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [ 5 ]
Southfork Ranch as seen in the television series Dallas. Southfork Ranch is a conference and event center in Parker, in the US state of Texas, 25 mi (40 km) north of Dallas. It includes the Ewing Mansion, the setting for the television series Dallas. A variety of tours are offered to the location. [1]
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Breaking down Dallas' biggest question, best- and worst-case scenarios, and fantasy outlook. Dallas Mavericks 2024-25 season preview: How Luka Dončić and Co. return to Finals and win it all Skip ...
Get the Moses Lake, WA local weather forecast by the hour and the next 10 days.
Las Colinas Blvd. Houses on Camino Lago, Las Colinas With 25,000,000 sq ft (2,300,000 m 2) of office space, nearly equivalent to the Dallas CBD, [citation needed] Las Colinas is home to more than 2,000 companies, including the Fortune 500 global headquarters for Caterpillar Inc., [1] Commercial Metals, ExxonMobil, Fluor, Celanese and Kimberly-Clark.
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]