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  2. Elaeagnus angustifolia - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_angustifolia

    Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .

  3. Elaeagnus - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus

    The first part of the name, elae-, is from ἐλαία, 'olive'. Sources differ on the origin of the second part: it may be from ἄγνος, Vitex agnus-castus, the chaste tree, [6] or from the Greek name for a kind of willow. [7] In either case, the second part is derived from ἁγνός (hagnós), meaning 'pure', 'chaste'. [8]

  4. Elaeagnus umbellata - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_umbellata

    Elaeagnus umbellata is known as Japanese silverberry, [2] umbellata oleaster, [3] autumn olive, [2] [4] autumn elaeagnus, [4] spreading oleaster, [4] autumnberry, or autumn berry. The species is indigenous to eastern Asia and ranges from the Himalayas eastwards to Japan .

  5. Olea oleaster - Wikipedia

    en.wikipedia.org/wiki/Olea_oleaster

    Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]

  6. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).

  7. Elaeagnaceae - Wikipedia

    en.wikipedia.org/wiki/Elaeagnaceae

    The berries of Hippophae rhamnoides are made into a sauce in France and into jelly elsewhere. The wood of this species is fine-grained and is used for turnery . The fruit of the Japanese shrub Elaeagnus multiflora (cherry elaeagnus) are used as preserves and are used in alcoholic beverage .

  8. Elaeagnus pungens - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_pungens

    Elaeagnus pungens is a dense, branching shrub which can reach over 7 metres (23 ft) tall by 4 metres (13 ft) wide. It sprouts prolifically from its stem, spreading out and twining into adjacent vegetation.

  9. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Rocky Mountain juniper berry: Juniperus scopulorum: Southern juniper berry Juniperus virginiana var. silicicola: Syrian juniper berry: Juniperus drupacea: Temple juniper berry: Juniperus rigida: Totara: Podocarpus totara: Virginian juniper berry: Juniperus virginiana: Western juniper berry: Juniperus occidentalis: Yew berry: Taxus baccata: Yew ...