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[68] [69] He ended up growing and examining about 28,000 pea plants in the course of his experiments. [70] Mendel chose peas for his experiments because he could grow them easily, pure-bred strains were readily available, [71] and the structure of the flowers protect them from cross-pollination, and cross pollination was easy. [72]
Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate -leafleted leaves that twines around trees, shrubs, and hedges.
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7] Common names for cultivated cowpeas include black-eye pea, [8] southern pea, [9] niebe [10] (alternatively ñebbe), [11] and crowder pea. [12]
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.
Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves.