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  2. Histamine liberators - Wikipedia

    en.wikipedia.org/wiki/Histamine_liberators

    For instance, in a scientific journal, MacIntosh and Paton publicized a list of various compounds thought to be histamine liberators, such as organic bases, amines and guanidines. [8] Many of such occurred naturally in organisms such as sea anemones, jellyfish and caterpillars. This proved to be of great use to dietitians; they could confirm ...

  3. List of forms of alternative medicine - Wikipedia

    en.wikipedia.org/wiki/List_of_forms_of...

    This page was last edited on 16 February 2025, at 17:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    The manifestations of histamine intolerance are usually systemic, affecting the entire body; still, these symptoms are often sporadic and non-specific. [5] [6] [7] The onset of symptoms is usually shortly (within a few hours) after specific food or drink consumption, and subsequent remission usually happens in 4-8 weeks of dieting, [8] that is excluding food that causes the onset of symptoms.

  6. Cold season is here: 6 natural remedies to fight them off and ...

    www.aol.com/lifestyle/cold-season-6-natural-ways...

    There are plenty of natural, convenient and budget-friendly ways to help ease cold symptoms and recover faster. From immune-boosting foods to simple daily habits, here are six tips to tackle these ...

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    The most widely distributed naturally occurring food chemical capable of provoking reactions is salicylate, [18] although tartrazine and benzoic acid are well recognised in susceptible individuals. [29] [30] [31] Benzoates and salicylates occur naturally in many foods, including fruits, juices, vegetables, spices, herbs, nuts, tea, wines, and ...