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  2. Ginataang isda - Wikipedia

    en.wikipedia.org/wiki/Ginataang_isda

    Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan .

  3. Pinangat na isda - Wikipedia

    en.wikipedia.org/wiki/Pinangat_na_isda

    Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .

  4. Sinanglay - Wikipedia

    en.wikipedia.org/wiki/Sinanglay

    ginataang isda, pinaputok na isda, laing Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region .

  5. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe . PHOTO ...

  7. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Bagoong isda – Type of Philippine condiment; Bánh canh – Vietnamese soup with thick rice noodles; Bermuda fish chowder – Soup considered the national dish of Bermuda; Bombay duck – Species of fish; Bouillabaisse – Traditional Provençal fish soup; Bourdeto – Fish dish from Corfu

  8. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    Linagpang na manok, linagpang na isda Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas . It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes , onions , scallions , and ginger .

  9. Burong isda - Wikipedia

    en.wikipedia.org/wiki/Burong_isda

    Burong isda (literally "fermented fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in central Luzon , most notably in the province of Pampanga .