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  2. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang ingredients reported in Jeungbo sallim gyeongje were 18 litres (19 US quarts) of powdered and sieved meju (fermented soybeans), 540 mL (18 + 1 ⁄ 2 US fl oz) of chili powder, and 1.8 L (1 + 7 ⁄ 8 U.S. qt) of glutinous rice flour, as well as soup soy sauce for adjusting the consistency. [15]

  3. List of Korean ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_ingredients

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  4. Everything You Need To Know About Gochujang - AOL

    www.aol.com/everything-know-gochujang-163100439.html

    Gochujang is a Korean ingredient made from chili powder, fermented soybeans, and glutinous rice powder. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

  5. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Gochugaru, also known as Korean chili powder, [13] [14] is dried chili powder or flakes used in Korean cuisine. [15] The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'.

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  7. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    They are also sometimes named according to their broth and seasonings, for example gochujang jjigae (고추장찌개) or doenjang-jjigae (된장찌개). Compared to jeongol, which primarily consists of broth or stock, jjigae have less liquid (roughly half solid ingredients) and have stronger seasoning. Common types include soy sauce jjigae and ...

  8. Maeun-tang - Wikipedia

    en.wikipedia.org/wiki/Maeun-tang

    Maeun-tang [1] (Korean: 매운탕) or spicy fish stew [1] is a dish in Korean cuisine.It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables. [2]

  9. The makers of SPAM bring the heat with the gochujang ... - AOL

    www.aol.com/news/makers-spam-bring-heat...

    Sep. 10—The popularity of Korean cuisine continues to drive new flavor innovation The makers of the SPAM brand have announced the launch of SPAM Gochujang flavored. Fans can now find this ...