Search results
Results From The WOW.Com Content Network
2. Baby Food. One might think that a product advertised for infants and young children would be safe to eat. Alas, it's shocking how much food marketed to kids contains lead.
Pages in category "Toxic effect of noxious substances eaten as food" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes .
Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
Under Australian regulations, the following are examples of potentially hazardous foods: Raw and cooked meat or foods containing meat, such as casseroles, curries and lasagne; Dairy products, for example, milk, custard and dairy based desserts; Seafood (excluding live seafood); Processed fruits and vegetables, for example, salads;
Noxious describes any happening that is perceived as harmful. It may also refer to: Poison, substances that can harm or kill; Noxious weed, a plant designated by the government as injurious to public health, agriculture, recreation, wildlife or property
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
One prime example of this is ribosome-inactivating proteins, tested in the treatment of leukemia. [ 2 ] The word toxicology ( / ˌ t ɒ k s ɪ ˈ k ɒ l ə dʒ i / ) is a neoclassical compound from Neo-Latin , first attested c. 1799 , [ 3 ] from the combining forms toxico- + -logy , which in turn come from the Ancient Greek words τοξικός ...