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Soy milk does not need to be refrigerated before opening, and it will last at least a year on the shelf. (The reason it's in the refrigerator aisle at the supermarket is primarily for marketing !)
Garcia-Benson says preserves should be refrigerated after being opened for safety reasons and longevity, for preserves may only last a week if stored outside the fridge, even if it’s a ...
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
Heinz has long said its ketchup should be refrigerated after opening. In 2017, its website stated that because of its “natural acidity” that the product would be “shelf-stable” — but ...
I was wondering the same thing, as well as how long vermouth typically lasts after it's opened. KenFehling ( talk ) 21:51, 10 November 2008 (UTC) [ reply ] no it does not need to be refrigerated after opening -- 94.36.80.16 ( talk ) 21:21, 6 January 2009 (UTC) [ reply ]
Simply place your bottle of vodka, rum, tequila—any spirit with more than 40% alcohol by volume (ABV) or 80 proof—in the freezer. A properly-sealed bottle of high-proof alcohol should last for ...
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Like fino, manzanilla is a delicate form of sherry and should be drunk within a year of bottling. Once opened it will immediately begin to deteriorate and should be drunk in one sitting for the best results. If necessary it can be stored, corked and refrigerated, for up to one week after opening. [7]