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  2. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...

  3. 15 Foods That Should Always Be Refrigerated - AOL

    www.aol.com/15-foods-always-refrigerated...

    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  4. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Garcia-Benson says preserves should be refrigerated after being opened for safety reasons and longevity, for preserves may only last a week if stored outside the fridge, even if it’s a ...

  5. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  6. Talk:Vermouth - Wikipedia

    en.wikipedia.org/wiki/Talk:Vermouth

    I was wondering the same thing, as well as how long vermouth typically lasts after it's opened. KenFehling ( talk ) 21:51, 10 November 2008 (UTC) [ reply ] no it does not need to be refrigerated after opening -- 94.36.80.16 ( talk ) 21:21, 6 January 2009 (UTC) [ reply ]

  7. Here’s how to store your refrigerated food before and after a ...

    www.aol.com/store-refrigerated-food-power...

    “This amount of ice should keep a fully stocked 18-cubic-feet freezer cold for two days.” If a flood is possible, get the refrigerator up on cement blocks if you can. Get canned goods off the ...

  8. What you should and shouldn't keep in the fridge - AOL

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  9. Box wine - Wikipedia

    en.wikipedia.org/wiki/Box_wine

    Compared to bottled wine, which should be consumed within hours or days of opening, bag-in-box wine will not spoil for approximately 3–4 weeks after breaking the seal, or even longer if the wine is kept refrigerated after opening. In addition, it is not subject to cork taint. [17]