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The machine employed a 5 m (16 ft.) flywheel and produced 3,000 kilograms (6,600 lb) of ice per day. In 1856 Harrison went to London where he patented both his process (747 of 1856) and his apparatus (2362 of 1857). [3] Also in 1856, James Harrison, was commissioned by a brewery to build a machine that could cool beer.
John B. Gorrie (October 3, 1803 – June 29, 1855) was a Nevisian-born American physician and scientist, credited as the inventor of mechanical refrigeration. [1] [2]Born on the Island of Nevis in the Leeward Islands of the West Indies to Scottish parents on October 3, 1803, he spent his childhood in South Carolina.
Common capacities range from 30 kg (66 lb) to 1,755 kg (3,869 lb). Since the emergence of cube ice machines in the 1970s, they have evolved into a diverse family of ice machines. Cube ice machines are commonly seen as vertical modular devices. The upper part is an evaporator, and the lower part is an ice bin.
Kept insulated, the ice was preserved for cold food storage during warm weather, either on the farm or for delivery to residential and commercial customers with ice boxes. A large ice trade existed in the 19th and early 20th centuries, until mechanical refrigeration displaced it. Due to its harvesting and trade, ice was considered a "crop". [2]
Most municipally consumed ice was harvested in winter from snow-packed areas or frozen lakes, stored in ice houses, and delivered domestically. In 1827 the commercial ice cutter was invented, increasing the ease and efficiency of harvesting natural ice. This invention reduced the cost of ice usage, thereby rendering it more common. [5]
Wealthy Europeans began to build ice houses to store ice gathered on their local estates during the winter from the 16th century onwards; the ice was used to cool drinks or food. [6] Some techniques were also invented to produce ice or chilled drinks through more artificial means.
Yakhchāl of Moayedi, Iran. A yakhchāl (Persian: یخچال "ice pit"; yakh meaning "ice" and chāl meaning "pit") is an ancient type of ice house, which also made ice.They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions.
Carré's ice-making device. In 1850, Ferdinand's brother Edmond Carré (22 January 1833 – 7 May 1894) developed the first absorption refrigerator, using water and sulphuric acid. [2] Ferdinand continued Edmond's work on the process and in 1858 developed a machine which used water as the absorbent and ammonia as refrigerant. [3]