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Place the quinoa in a small saucepan along with 1 cup of water. Bring the water to a boil then reduce heat to medium low and cover the pan. Cook 10-15 minutes until the water is absorbed and ...
1 cup packed cup cooked brown rice, (8 1/2 ounce) warmed; 1 / 2 cup shredded Monterey Jack cheese; 1 chipotle in adobo; kosher salt; 1 large poblano chili, (about 5 ounces) seeded and finely ...
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A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Although all Gardenburger products are vegetarian, some of them are not vegan and include animal-derived ingredients such as eggs or dairy products, such as milk and cheese. In 2012, Gardenburger sold five types of veggie burgers: Veggie medley (vegan), The Original (vegetarian), Black Bean Chipotle Veggie Burger (vegan), Sun-Dried Tomato Basil ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a
Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly. Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl ...