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Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [1] A. brachycalyx, [2] [3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
Astragalus gummifer (tragacanth, gum tragacanth milkvetch), is a small woody evergreen shrub, with a typical height and spread of 30 cm at maturity, indigenous to western Asia, specifically Iran, Iraq and Turkey. This nitrogen fixing plant bears hermaphroditic flowers, which are bee-pollinated.
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Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.
Sterculia urens is a species of plant in the family Malvaceae.It is native to India and has been introduced into Burma. A small to medium-sized tree with a pale-coloured trunk, it is commonly known as the bhutyā (भुत्या) in Marathi (meaning "ghost tree"), kulu, Indian tragacanth, gum karaya, katira, sterculia gum or kateera gum. [2]