Ad
related to: pictures of plant producers identification
Search results
Results From The WOW.Com Content Network
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
This region has 4,004 species of plants from 1201 genera in 182 families. Many lack common names. Many have more than one common name, but only one is listed. Native and non-native taxa are included. [1]
Note: references for each plant species are within their own articles. Bibliography of the Sierra Nevada (U.S.) "A Natural History of California," Allan A. Schoenherr, University of California Press, 1992, ISBN 0-520-06922-6. "A California Flora and Supplement," Phillip Munz, 1968, University of California Press, ISBN 0-520-02405-2.
Plants are the primary producers in most terrestrial ecosystems and form the basis of the food web in those ecosystems. [82] Plants form about 80% of the world biomass at about 450 gigatonnes (4.4 × 10 11 long tons; 5.0 × 10 11 short tons) of carbon. [83]
Lady Bird Johnson Wildflower Center - Recommended Species — provides a national searchable supplier directory for landscaping, environmental consultants, seed sources and nurseries; recommended plant lists that can be filtered to include plants native to California; and plant recommendations for specific regions of California.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
The plant has a history reaching back to ancient Egypt. [ citation needed ] In ancient Rome , a dish called puntarelle was made with chicory sprouts. [ 60 ] It was mentioned by Horace in reference to his own diet, which he describes as very simple: Me pascunt olivae, me cichorea levesque malvae ("As for me, olives, endives, and light mallows ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.