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Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share. They are raised to roughly 2 months of age, and weigh between 1.7–2 kg (3.7–4.4 lb) live weight. [115] Rabbit roasters, stewers and "mature rabbits" make up a less defined category with a smaller portion of the market share.
ARBA recognizes only the original "standard" color variety of white with dark points, while the British Rabbit Council (BRC) recognizes four color varieties: normal, chocolate, blue, or lilac points. The BRC standard calls for a desired weight of 9.5 pounds (4.3 kg) with a minimum of 7.5 pounds (3.4 kg), while ARBA accepts a maximum weight of ...
The Florida White rabbit was accepted as a breed by the ARBA in 1967. [1] The breed originator was ARBA Judge Orville Miliken. [citation needed] He crossed an albino Dutch, an albino Polish and a small but "typie" (sic) New Zealand white and through progressive selection and line breeding produced a strain of compact animals.
A white variety named American White Rabbit was recognized in 1925. It was developed by selecting white sports (mutants), and adding in white red-eyed white (albino) Flemish giants in the bloodline. It is an albino variety of rabbit (otherwise known as red-eyed white) — while blue-eyed whites have appeared, they are considered sports in the ...
The white-tailed jackrabbit (Lepus townsendii), also known as the prairie hare and the white jack, is a species of hare found in western North America. Like all hares and rabbits, it is a member of the family Leporidae of order Lagomorpha. It is a solitary individual except where several males court a female in the breeding season.
Blanc de Hotot rabbit. The Blanc de Hotot is a medium-sized rabbit breed originally developed in France. It is a compact, thickset white rabbit with spectacle-like black rings around each dark eye. First bred in Hotot-en-Auge, Normandy, France in the early 1900s, the breed spread throughout Europe and into North America by the 1920s.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Common name Scientific name Distribution Microlagus: Brush rabbit: Sylvilagus bachmani: West coast of North America, from the Columbia River in Oregon to the southern tip of the Baja California Peninsula. Isolated subspecies, San Jose brush rabbit, on San José Island in the Gulf of California. Sylvilagus: Desert cottontail: Sylvilagus audubonii