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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. [1]
Rick Bayless stays true to his Mexican-inspired cuisine with his queso fundido burger. He roasts poblano peppers and combines them with onions to create rajas, a savory mixture of sliced peppers ...
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Mole negro is the best known and most complicated of the preparations, containing anywhere from twenty to thirty-plus ingredients, depending on the recipe. [ 2 ] [ 13 ] Mole negro is slightly sweet, black in colour, and contains six different types of chili peppers, plantains, onion, tomatoes, tomatillos, cloves, cinnamon, chocolate, nuts ...
My Country, My Kitchen – hosted by Rick Bayless, Ulrika Bengtsson, Rafih Benjelloun, Michelle Bernstein, Michael Chiarello, Leeann and Katie Chin, Sam Choy, Cat Cora, Ariane Daguin, Rocco DiSpirito, Tyler Florence, Peter Gordon, Maya Kaimal, Michael Lomonaco, Raphael Lunetta, Mai Pham, Jacques Torres, Eric Ripert, and Roy Yamaguchi; My Life ...