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The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.
The diet is similar to the Atkins Diet and Stillman diet in calling for a high protein low-carbohydrate diet, but also emphasizes the importance of fruits and vegetables. [2] [3] The diet restricts certain foods but allows an unrestricted amount of animal protein, especially eggs, fish, lean meats and poultry. [2]
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .
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The diet consists of 75% plant foods and limits fruits to low-glycemic berries. [14] The pegan diet opposes refined sugar and foods that can spike insulin production. The diet also opposes cow's milk but is not dairy free. Hyman allows the occasional organic goat or sheep milk, yogurt, kefir, grass-fed butter, ghee or cheese. [14]
Peterman was born in Merrill, Wisconsin. [2] He attended Merrill Public School (1901–1909), followed by Merrill High School (1909–1913). He obtained his Sc.B. from University of Wisconsin–Madison in 1918, A.M. from Washington University in St. Louis in 1919 and M.D. from Washington University School of Medicine in 1920. [2]
Andreas Eenfeldt (born 19 January 1972) is a Swedish doctor specializing in family medicine. [1] He is an advocate for low-carbohydrate high-fat diets and has criticized the saturated fat guidelines.