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In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
A wafer snack made by clasping egg batter using an iron mold which is heated up on a charcoal stove. Speculaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Untir-untir: Java
Then, Siantar Top developed in the snack industry, namely snack noodles, crackers and confectionery . In 1987, the company was registered under the name PT Siantar Top Industri based on deed No. 45 dated May 12, 1987 from Endang Widjajanti, notary in Sidoarjo. [5] In 1991, the company began producing candy variants.
Indonesia portal; Food portal; Subcategories. This category has only the following subcategory. ... Pages in category "Indonesian snack foods" The following 39 pages ...
A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.
91.1 75.3 Banking 4 912 Telkom Indonesia: Bandung: 9.8 1.6 18.2 18.6 Telecommunication 5 944 Bank Negara Indonesia: Jakarta 5.4 1.4 67.3 12.1 Banking 6 1194 Bayan Resources: Jakarta 3.3 1.0 2.9 39.6 Coal mining 7 1591 Chandra Asri Petrochemical: Jakarta 2.1 0.0 5.4 49.3 Oil and gas 8 1605 Amman Mineral Internasional: Jakarta 2.0 0.3 9.9 46.6 ...
Restaurant chains in Indonesia (1 C, 5 P) S. ... Pages in category "Food and drink companies of Indonesia" The following 12 pages are in this category, out of 12 total.
Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings. [2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in ...