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Bronwen Weber is a Canadian-born pastry chef and renowned cake decorator based in Dallas, Texas. [1]Born in Calgary, Alberta, over her 30-year career Weber has worked at a variety of bakeries and won numerous awards, including the Oklahoma State Sugar Art Show grand prize in the wedding cake division.
The Collin Street Bakery in Corsicana, Texas. The bakery was founded in 1896 by August Wiederman, an immigrant from Wiesbaden, Germany. [2] With the help of local entrepreneur Tom McElwee, the bakery soon outgrew its original building, and required a new one in which the second floor was turned into a hotel.
The second opened a few months later in Chicago. A third is at the company's bakery in Dallas, and the fourth outside the Lexington Avenue branch in New York City. The Cupcake ATMs dispense cupcakes and doggie cupcakes (pupcakes) 24 hours a day and are continuously restocked with freshly baked cupcakes.
Grandma's Chocolate Texas Sheet Cake. Alison Miksch. Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch ...
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In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]