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3. Bojangles. Bojangles is a game of highs and lows. I hate some things (read: fries) and adore others (read: sweet potato pie) and the new nuggets, or, “Bo Bites” as they are called, really ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
The seafood chosen in order were; Threadfin Salmon, Red Emperor, Barramundi, Tropical Perch, Rock Lobster, Squid & Prawns and Mud Crab. Teams must use their chosen seafood and create a five-star platter for tourists of the region.
Live shrimp are coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...
First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.
2 tablespoons black truffle oil. 1/4 cup chopped black truffle. ... (red and white) 2 cups cooked baby carrots (yellow and orange, cut into 1/2 " pieces) ... green peas. 18 slices black truffle ...
Big Shake's Hot Chicken: Franklin, Tennessee "Hot Chicken Platter" ($12.50) (two pieces of secret recipe hot chicken smothered with "cry baby" mild garlic hot sauce served on a bed of white bread, topped with housemade pickles, and a choice of two sides: fries, coleslaw, mac & cheese etc.);
The jumbo shrimp make it a filling meal while the garlicky spinach keeps things light. The dish has great flavor from its lemony sauce and wonderful texture from herby breadcrumbs. Crispy Chicken ...