Ads
related to: pulsed electric field food processing system company
Search results
Results From The WOW.Com Content Network
Her work has focused on the biochemical reactions that affect multiple aspects of food quality, including texture, flavour, colour, and nutrition. [8] At Otaga, she has led a project on applications of pulsed electric field equipment to improve food quality and efficiency of processing. [ 9 ]
Pulsed electric field (PEF) electroporation is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low-temperature alternative pasteurization process for sterilizing food products. In PEF processing, a substance is placed between two electrodes, then the pulsed electric field is ...
Pulsed-power water treatment is the process of using pulsed, electro-magnetic fields into cooling water to control scaling, biological growth, and corrosion. The process does not require the use of chemicals and helps eliminate environmental and health issues associated with the use and life-cycle management of chemicals used to treat water. [ 1 ]
It also manufactures and distributes food ingredients and packaged foods. In 2016, pulses were responsible for 58% of sales, milled grains for 7%, and rices and other products for 35%. [2] As of 2016, 58% of revenue was from pulse and grain processing, 28% was from distribution, and the other 14% was from food ingredients and packaged foods. [2]
Energy is typically stored as electric potential energy within capacitors, or in the case of explosive pulsed power, as chemical energy.The stored energy is released over a very short time scale resulting in a large amount of power being delivered to a load which can be used to study high energy density physics phenomena such as Inertial confinement fusion using a Z-pinch, and plasma physics ...
In addition, it was found that pulsed electric fields provide a fresh-like product with high nutritional value. [19] Pulsed electric field processing is a type of nonthermal method for food preservation. [20] Pulsed electric fields use short pulses of electricity to inactivate microbes.
Gustavo V. Barbosa-Cánovas is an Uruguayan American professor of food engineering and director of the Center for Nonthermal Processing of Food at Washington State University. Barbosa-Cánovas worked for the University of Puerto Rico as an assistant professor between 1985 and 1990, during which he was granted two National Science Foundation ...
Marel is a multi-national food processing company based in Iceland and headquartered in Garðabær. [3] The company manufactures equipment and other services for food processing in the poultry, meat, and fish industries. [4] [5] Marel has approximately 8,000 employees across 30 countries.