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  2. Chinese New Year's Eve - Wikipedia

    en.wikipedia.org/wiki/Chinese_New_Year's_Eve

    Chinese New Year's Eve is the day before the Chinese New Year. The holiday falls between January 21 and February 20 on the Gregorian calendar. Evolving over a long period of time, it is considered a reunion day for every ethnic Chinese family. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.

  3. Chinese New Year - Wikipedia

    en.wikipedia.org/wiki/Chinese_New_Year

    The first 2 days of Chinese New Year. [51] 2 [52] [51] Singapore: Chinese New Year: The first 2 days of Chinese New Year. [53] 2 Brunei: Tahun Baru Cina: Half-day on Chinese New Year's Eve and the first day of Chinese New Year. [54] 1 Hong Kong: Lunar New Year: The first 3 days of Chinese New Year. [55] 3 Macau: Novo Ano Lunar: The first 3 days ...

  4. File:Chinese (Mandarin).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Chinese_(Mandarin).pdf

    English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.

  5. Reunion dinner - Wikipedia

    en.wikipedia.org/wiki/Reunion_Dinner

    The Chinese New Year's Eve and Chinese New Year's reunion dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú; Vietnamese: Con cá) is also included, but intentionally (except for Vietnam) not finished, and the remaining fish is stored overnight.

  6. Fai chun - Wikipedia

    en.wikipedia.org/wiki/Fai_chun

    Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...

  7. Nian gao - Wikipedia

    en.wikipedia.org/wiki/Nian_gao

    Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.

  8. Chunyun - Wikipedia

    en.wikipedia.org/wiki/Chunyun

    Scene of the 2009 Chunyun period inside Beijing West railway station, China. Chunyun (traditional Chinese: 春運; simplified Chinese: 春运; pinyin: Chūnyùn; literally translated as “Spring transportation”), also referred to as the Spring Festival travel rush or the Chunyun period, is a period of travel in China with extremely high traffic load around the time of the Chinese New Year.

  9. Malaysian Chinese - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese

    Most Chinese settlements and Chinatown streets will be decorated before the New Year with colorful lanterns. Dragon and lion dances will be performed with firecracker and fireworks shows also featured as part of the celebrations. [255] Aside from mandarin orange, various other snacks are presented for visitors throughout the Chinese New Year.