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The term "water quality" more broadly refers to many characteristics of water, including temperature, dissolved oxygen, the amount of nutrients, or the presence of algal blooms. How clear the water appears is only one component of water quality. [1] [5] [47] An underwater ecosystem can have high water clarity yet low water quality, and vice versa.
Although the term "trophic index" is commonly applied to lakes, any surface water body may be indexed. The TSI of a water body is rated on a scale from zero to one hundred. [1] Under the TSI scale, water bodies may be defined as: [1] oligotrophic (TSI 0–40, having the least amount of biological productivity, "good" water quality);
Another general perception of water quality is that of a simple property that tells whether water is polluted or not. In fact, water quality is a complex subject, in part because water is a complex medium intrinsically tied to the ecology , geology , and anthropogenic activities of a region.
Sound quality is typically an assessment of the accuracy, fidelity, or intelligibility of audio output from an electronic device. Quality can be measured objectively, such as when tools are used to gauge the accuracy with which the device reproduces an original sound; or it can be measured subjectively, such as when human listeners respond to ...
High-resolution audio (high-definition audio or HD audio) is a term for audio files with greater than 44.1 kHz sample rate or higher than 16-bit audio bit depth. It commonly refers to 96 or 192 kHz sample rates. However, 44.1 kHz/24-bit, 48 kHz/24-bit and 88.2 kHz/24-bit recordings also exist that are labeled HD audio.
A quality management system (QMS) is a collection of business processes focused on consistently meeting customer requirements and enhancing their satisfaction. It is aligned with an organization's purpose and strategic direction (ISO 9001:2015). [1]
A recent study of quality in 33 food categories, for example, found that high quality was most often associated with attributes such as "rich and full flavor, tastes natural, tastes fresh, good aroma, appetizing looks". [citation needed] Aesthetics also refers to the "outside" feel of the product.
In all other wines the term is used interchangeably with flabby to denote a wine that is lacking acidity, particularly on the finish. [16] Foxy: the musty odor and flavor of wines made from Vitis labrusca grapes native to North America, usually something undesirable. [17] [16] Fresh: a positive perception of acidity. [6]