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Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. ... "Balsamic-Roasted Brussels Sprouts were one of the first recipes I made back in 2015! ... Ina's cranberry sauce ...
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...