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This led to the creation of dairy boards, which acted as a place for cheese buyers and sellers to meet, and call boards, which allowed cheese buyers to bid on available product. [5]: III-2 Industrialization of the cheese industry in the state was slow, and scholars disagree on when the first commercial cheese factory was founded in the state.
Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
She also builds cheese installations — tables filled with several boards. The most elaborate recently was at a tasting for wine importer Skurnik: 8 by 3 feet of surface completely covered with ...
Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.
Maxx Ball, 10, of Winston-Salem, North Carolina, pours salt on cheese curds under the supervision of a Sargento Baker Cheese facility employee, Tuesday, November 22, 2022, in St. Cloud, Wis. Ball ...